Kristal and I put together a delicious meal the other night from some ingredients we had around. It was a bit of an adventure since we weren't going off any recipe, so we basically mixed a bunch of stuff together and crossed our fingers.
But it turned out great. I call our creation Dijon pork with Couscous salad.
Here's how we made it:

1. Get some Trader Joe's whole wheat couscous and prepare about 1/4 of the box. Put the couscous in the fridge to cool.

2. Defrost two pork loin chops. I got some from Omaha Steaks. These guys are great. You can order over the internet and they ship the stuff on dry ice from Nebraska. Preheat the oven to 400 degrees.

3. Pierce the pork with a fork a few times, and rub about 5 tablespoons worth of Grey Poupon (or other Dijon mustard) on it. Sprinkle some dried Thyme, salt, and pepper on both sides of the pork.

4. Heat a couple tablespoons of olive oil on a skillet over high heat. Brown each side of the pork (about 2 1/2 minutes on each side). Now, assuming the skillet is ovenproof, throw the whole thing in the oven on the middle rack for about 15 minutes.

5. While the pork is in the oven, take the cold couscous and mix the following ingredients: sliced Kalamata olives, freshly chopped parsley (yes, it's more than just a garnish!), chopped tomatoes, and a generous amount of olive oil.

6. Serve and enjoy!

Here's a picture of the dishes - note the pork hasn't been cooked yet. I made everything in a different order than I describe here, but I realized after the fact there was a more efficient way to do it.